Chinese Food

Stewed pig's feet with mushrooms and soybeans

Glutinous rice with mushroom and spare ribs

Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...

Stewed chicken with mixed mushroom

Hong Kong street snack bowl with baby wings

There is no shark's fin in the bowl itself, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl shark's fin . Since the 1960s, a group of hawkers have sprung up in Hong Kon... ...

Baked rice with bacon and vegetables

This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.

Loofah gluten

Sliced chicken with mushroom and sesame

Taiwan braised rice

Stewed rice with mushroom and chicken

Stewed black chicken with mixed mushroom and figs

Baked anise mushroom box

Steamed balsam pear stuffed with meat

Green bean with minced meat

Loofah and egg soup

Steamed chicken leg with mushroom

Stir fried rape with mushroom

Stewed chicken leg with monkey head

Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will f... ...

Mushroom and pork bladder soup

Recently, there was a message from the bobbin to me asking why most of my cooking is vegetarian, and I'm looking forward to serving some meat dishes. There is also a message from the bobbin that I added chicken essence to the seasoning, which is... ...

Braised Tofu balls with wheat and vegetables

Vegetable and seafood congee